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Cooking in Central Cookoff Entry Form

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Jambalaya, Fried Turkey, 
Bar-B-Que Chicken, 
Couchon-du-Lait and Brisket

Cookff

“The Village at Magnolia Square” 
(Lovett Road)

Saturday, April 17, 2010 
Judging Begins Promptly at 11:00 a.m. 
(prepare accordingly)

Sponsored by the 
City of Central 
to benefit 
ALL Central Schools, Blue Star Mom’s Monument and Property Fund for Future Events

For More Information Call 
Rodney Bonvillain at 225-937-2919 
Brian Fife at 225-571-7385 
 

    COOK-OFF ENTRY FORM 

Contestant 

Address 

City/State/Zip 

Phone No. 

Email 

Sponsor  

Category of Entry  :

    
 
    PRIZES  
    1st, 2nd and 3rd Place Prizes 
    will     be awarded in each category
 
   
   
        **Please return entries by March 31, 2010**
   

 

Jambalaya gal.   Fried Turkeys #   Couchon-du-lait #lbs Brisket # lbs

Bar-B-Que Chicken  # of quarters

 
Rules:Cooks to furnish all ingredients, supplies and utensils. Contestants may have a sponsor or may be his/her own sponsor.

Jambalaya –10 gal pot minimum        Fried Turkeys

  •  
    • Burners only – Minimum of five turkeys
    • Any combination of chicken,

                         pork and/or sausage Couchon–du–lait

  •  
      -Boneless meat -Minimum 30 pounds
  •  
    •  
      •  
        •  
          •  
              Of Boneless Pork
     
     
     
    Bar–B–Que Chicken

– minimum of

40 quarters

    Brisket
    – minimum of twenty-five pounds

Entry Fee:

      $25 donation must be submitted with entry form. Each entry will receive one food ticket. Make checks payable to “Cooking in Central.” All donations are tax deductible.

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